Downeast Cider House

About

Tucked away in an industrial corner of East Boston at 256 Marginal St, Downeast Cider House offers a unique, behind-the-scenes look at the craft of cider making. Visitors to this working production facility are invited into a raw, warehouse-style taproom where they can sample a variety of unfiltered hard ciders directly where they are crafted. With a solid 4.8 rating from hundreds of reviewers, the cidery has earned a reputation for its friendly staff and an atmosphere that feels both authentic and unpretentious. The experience is centered on the tasting flight, allowing guests to explore a diverse range of flavors, from seasonal rotations to experimental batches that are often exclusive to the taproom. While the indoor space provides an intimate, industrial setting surrounded by production equipment, the location also features outdoor seating by the water, which serves as a popular spot to enjoy a drink during warmer months. Located just a short walk from the Maverick station, the cidery serves as a distinct destination for those looking to connect with the production process, pick up cans to go, or simply enjoy a cider in a setting that feels worlds away from a traditional bar.

Reviews Downeast Cider House

Visitors generally enjoy the unique, industrial atmosphere of the Downeast Cider House, which is located directly within their production warehouse. While guests appreciate the friendly staff and the opportunity to sample diverse, experimental cider flavors, the experience is limited by a policy that restricts customers to a single tasting flight.

Opening hours

Friday

Closed

Monday

Closed

Sunday

12–7 PM

Tuesday

Closed

Saturday

11 AM–9 PM

Thursday

5–9 PM

Wednesday

Closed

Contact

• 256 Marginal St #32, East Boston, MA 02128
• www.downeastcider.com